Our Story
At Caffe Cifiello, we are dedicated to transforming the coffee experience through our meticulously curated selection of premium coffee blends. Our mission is to elevate your daily brew into a moment of indulgence.
We understand that coffee is not merely a beverage; it is a ritual that deserves the finest quality and craftsmanship Read More
Blend Flavors
BLEND ITALIA
Our blend coffee is a masterful combination of hand-picked beans from diverse regions, meticulously roasted to bring out a harmonious mix of flavors and aromas in every cup.
BLEND CUBA
Blended for those who appreciate depth and complexity, our coffee offers a rich tapestry of flavors that dance on the palate, delivering a consistently delightful and satisfying cup.
Coffee production begins with harvesting ripe coffee cherries from trees. The beans are then extracted through processing methods, either wet or dry, and are roasted to develop their unique flavors. After roasting, the beans are ground and packaged, ready to deliver a fresh and flavorful coffee experience. Each step, from farm to cup, plays a crucial role in crafting the perfect brew.
Coffee testers, or cuppers, are the skilled professionals who evaluate coffee to ensure its quality and flavor. Using a method called cupping, they assess various attributes such as aroma, acidity, body, and flavor by brewing samples and tasting them. These experts have a trained palate and keen sensory skills, allowing them to identify subtle notes and defects that affect the coffee's profile. Their feedback guides roasting adjustments and quality control, ensuring that each batch meets the high standards of taste and consistency. Coffee testers play a vital role in transforming raw beans into the exceptional coffee enjoyed by enthusiasts around the world.
Coffee production begins with harvesting ripe coffee cherries from trees. The beans are then extracted through processing methods, either wet or dry, and are roasted to develop their unique flavors. After roasting, the beans are ground and packaged, ready to deliver a fresh and flavorful coffee experience. Each step, from farm to cup, plays a crucial role in crafting the perfect brew.
Coffee testers, or cuppers, are the skilled professionals who evaluate coffee to ensure its quality and flavor. Using a method called cupping, they assess various attributes such as aroma, acidity, body, and flavor by brewing samples and tasting them. These experts have a trained palate and keen sensory skills, allowing them to identify subtle notes and defects that affect the coffee's profile. Their feedback guides roasting adjustments and quality control, ensuring that each batch meets the high standards of taste and consistency. Coffee testers play a vital role in transforming raw beans into the exceptional coffee enjoyed by enthusiasts around the world.
Caffe Cifiello
Description
Specifications:
Product Flavors: (Blend Cuba & Italia)
Blend Cuba:
More Delicate and dry mixture with a pleasant and refined aftertaste with a strong taste.
Blend Italia:
Mixture Characterized by a strong taste present itself with a full and consistent aroma, is combined with an intense creaminess and a marked body.
The aftertaste has a remarkable persistence.
Our Happy Customer's
John S.
Thank You Very Much!!!
I Like this coffee, like that it is fair trade. Value of this Blend coffee is good. Highly recommended
Mary U.
My beans were fresh and arrived on time, it taste delicious.
Thank you for this great coffee, I will order again for another flavor.
Monica A.
My husband and I love this coffee!
Great taste and amazing price! It has a full bodied taste and great flavor. We have ordered numerous times. Highly recommend!
100%
Pure Organic Coffee